Roasted Garlic Cauliflower

Another recipe from, Roasted Garlic Cauliflower.

The ingredients are pretty simple —


I had most of a head of cauliflower which need to be used.  That prompted this dish.

The cauliflower is divided into florets.  Rather than using and disposing of a ziplock bag, I combined ingredients in an airtight container.  You could certainly use minced garlic from a jar, but I had fresh garlic and used 8 cloves and my garlic press.   I added the garlic to the oil.


Poured in the cauliflower.


Sealed the container.


And shook up the ingredients.

Pour the mixture into a baking dish ( recipe says prepared, but there was enough oil in the recipe that I chose to not do any further preparation.  Add salt and pepper to taste.


Bake in a 450 degree oven for 25 minutes, stirring once about half way through the bake time.

After 25 minutes add Parmesan cheese and Parsley to the top and place under the broiler for 3-5 minutes.


This was another dish Guy and I both enjoyed.