Broccoli Cashew Teriyaki Tofu Stir-Fry

***Edited — This recipe is gluten free as long as you use Tamari and not regular soy sauce.  You could also use Bragg’s Amino Acid.***

This is the first time I tried this recipe from Eat, Drink & Be Vegan by Dreena Burton.

I made a few slight modifications to the recipe rather than making a trip to the grocery store.  The recipe calls for blackstrap molasses and I only had regular molasses on hand so used that.  It also calls for tamari sauce and I had some just not enough so I added enough light soy sauce to make up the difference.  I had rice sticks in the pantry so I served it over that.  It would have been good over rice as well.  Finally a new recipe that most of the family would be willing to eat again!  The “boys” (all three of them) entertained themselves playing with the rice sticks throughout the meal.  I thought it was very tasty entrée.

Edited to add:  Dreena has the recipe on her blog now — you can find it here.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: